THE ISSUE
–Introduction
–References
–Books
–Links

FOR THE INDUSTRY
–GE Crops
–Non-GE Sources
–Non-GE Certification

FOR THE CONSUMER
–What to Eat
–Brand Names
–Enzymes
–For Your Garden

THE CAMPAIGN
–Sign the Petition
–Link to Us
–In Your Area
–Materials
–About Us

GE NEWS ARCHIVE
–Index

Mothers for Natural Law
directs some links to
The Organic Consumers Association
for updated information

You are eating genetically engineered food.

Is it good for you?

Do you have a choice?

Genetic engineering is the largest food experiment in the history of the world. We are all the guinea pigs.

There are about 40 varieties of genetically engineered crop approved for marketing in the U.S. As a result, 60-70% of the foods on your grocery shelves contain genetically engineered (GE) components.

Genetically engineered foods contain substances that have never been a part of the human food supply. They are not subjected to rigorous pre-market safety testing. And THEY ARE NOT LABELED.

Is genetic engineering safe for you and your family? Safe for the environment? Safe for the future of mankind? No long-term studies have been done. No one can answer these questions.

Do you want out of the experiment? Join us, sign our petition, and work with us to push food safety to the forefront of our national public awareness.

Search this website

What is genetic engineering?
What are the dangers?
Are government scientists concerned?
What do other scientists say?
Are the claims valid?
What do people want?