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Mothers for Natural LawCampaign MaterialsFirst Consumer Book on Genetic Engineering in America
As Featured on PBS Series Healthy Living Most Americans dont know whats in the food they eat. Do you? Over 60 percent of the foods on our grocery shelves most likely contain genetically engineered organisms. And that number is growing. But what do we really know about the impact of genetic engineering on our lives and the environment? Keats Publishing contracted Mothers for Natural Law Executive Director Laura Ticciati and her scientist husband Robin to write this first consumer book on genetically engineered foods in the USfor health-conscious, environmentally responsible AmericansGenetically Engineered Foods: Are They Safe? You Decide. It sold out without any advertising or marketing and is now in its second printing! The authors tackle many difficult questions in this easy to read, affordable 80-page introduction to the issue: What is genetic engineering and what are genetically engineered foods? Should we eat these foods? Are they safe? Are they natural? How can we avoid them when we shop? Are these foods the solution to world hunger or are they potentially damaging, containing myriad serious unanticipated side effects and risks? The authors urge you to learn as much as you can about this issue so that you can protect yourselves, your families, and the genetic heritage of the earth. $5.95 each
VISA and MasterCard accepted. Make checks payable to NLPMothers for Natural Law To place an order, call our toll-free number 1-800-REALFOOD. |
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